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Pale (Draught)


Fremont Field to Ferment Fresh Hop Pale Ale


Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure and represents a colossal collaboration between the brewery and our hop farmers.

Andechs Spezial Hell Festbier

$8 10oz

Spezial Hell is pleasantly tangy with a full, round malt body that cannot fail to fascinate. The soft flavor carries a distinctive balance of sweet accents and bitter hoppiness. It concludes on equally soft malty nuances – a classical festival beer in the tradition of old Bavarian brewing | 5.9% abv | Andechs, Germany |

Russian River Blind Pig IPA


Full-bodied, very hoppy, with citrus, pine, fruity notes and a nice dry, bitter finish! | 6.25% abv 75 IBU | Santa Rosa, CA |

Wibby We Can Do Deez Things Fresh Hop Festbier


The current style of beer served during Oktoberfest, this fresh hop version has 264 pounds of Chinook, Crystal, and Cascade hops added as soon as they were picked from the bine. While moderately malty and slightly bitter, this beer is still easy-drinking. Prost! | 6.5% abv | Longmont, CO |

Avery IPA


Colorado’s hoppiest pale ale. Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finish. | 6.5% ABV | Boulder, Colorado

Bell’s Two Hearted IPA


Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. | 7% abv | Kalamazoo, MI |

Bierstadt Slow Pour Pils

$5 10oz

German Pilsner style beer. | 5.1% ABV | Denver, CO |

Chimay Cinq Cents

$9 8oz

Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. | 8.0% ABV | Baileux, Belgium |

Crooked Stave Petite Sour Raspberry

$9 10oz

Primarily fermented with our mixed culture of wild yeast, each batch of Petite Sour undergoes a secondary fermentation in large oak foeders with a generous amount of whole fruit, in this version raspberries. | 4.5% ABV | Denver, Colorado

Deschutes Fresh Haze IPA


The flavor explodes in your mouth with notes of orange citrus sweetness and a soft malt body. Carrying both citrus and tropical fruit from Mandarina, Amarillo and Cashmere hops…OJ for days. | 6.5% abv 45 IBU | Bend, OR |

Deschutes Fresh Squeezed IPA


A juicy citrus and grapefruit flavor profile. As if fresh Citra and Mosaic hops were squeezed straight into the keg. No fruit added. | 6.4% abv 60 IBU | Bend, OR |

Dry Dock Apricot Blonde


A misty golden blonde ale fermented with shiploads of fruit. A crisp, clean finish and just enough apricot to make this a favorite. Combine with sunshine and friends for full effect. | 5.1% ABV | Aurora, Colorado

Epic Los Locos Lager


This easy sipping beer has just a hint of malt sweetness, a dash of sea salt and a refreshing splash of lime. It's the perfect summer after-noon in a glass. | 4.8% abv | Denver, CO |

Ecliptic Starburst IPA


Brewed with Amarillo, Azacca, Centennial, Citra, Mosaic and Simcoe hops for fresh flavors of citrus, fruit and pine. 100% Pale malt makes for a super clean finish and puts the focus on the hop flavors and aromas. | 7.8% abv 75 IBU | Portland, OR |

Firestone Walker Pivo Pils


Delicate lightly toasted malt flavors underscore noble German hop character. As a twist on the traditional Pils, we dry hop with German Saphir for a touch of bergamot zest and lemongrass. | 5.3% ABV | Paso Robles, CA |

New Image East Coast Transplant Imperial IPA


Bursting with ripe tropical fruit notes and juicy peach up front, then balanced and finished out with a citrusy bitterness, this is one of the most crushable, juicy double IPAs you’ll find. Simcoe, Citra, & El Dorado Hops. | 8.5% abv | Arvada, CO |

Petrus Aged Pale

$9 10oz

Developed from Petrus Oud Bruin; a paler version of a traditional local style. | 7.3% ABV | Harelbeke, Belgium |

River North Mountain Haze NEIPA


New England IPA brewed with an avalanche of Citra Hops. | 6.5% abv 35 IBU

River North White


Belgian-style Witbier. | 5% abv 20 IBU | Denver, CO |

Russian River Pliny the Elder


A well-balanced DIPA with malt, hops (Amarillo, Centennial, CTZ, and Simcoe), and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine. | 8% abv 100 IBU | Santa Rosa, CA |

Sierra Nevada Pale Ale


Heavy on hops, that was always the brewery plan. So in 1980, we loaded Pale Ale up with Cascade and the intense aromas of pine and citrus sparked the American craft beer revolution. | 5.6% ABV | Chico, CA |

Ska The Hazy IPA


This full-bodied, luscious IPA is rich with citrus and tropical notes obtained through a variety of proprietary hopping techniques. The Hazy IPA is brewed with Citra, Idaho 7, El Dorado, Galaxy and Bravo hops. | 6.5% ABV | Durango, CO |

Station 26 Juicy Banger


Brewed with Citra, Mosaic, Centennial, and Apollo hops, it has a huge hop presence. Dank with notes of apricot, papaya, citrus, and a touch of pine. Great example of classic West Coast IPA meets hop burst styles. | 7.4% ABV | Denver, CO |

Station 26 Tangerine Cream


A light cream ale plus tangerine and vanilla bean. Citrusy and sweet and perfect for summer! Gluten Reduced. | 5.2% abv | Denver, CO |

Telluride Move Me Brightly IPA


Juicy, clear IPA, is finished entirely with hop terpenes, which are added in-line after the centrifuge and before the beer goes into a brite tank for packaging. 6% abv

Tivoli Helles


The old original recipe from Tivoli Brewing is a 5.1% ABV Helles Lager. A light, refreshing blast from the past! | 5.1% ABV | Denver, CO |

Upslope Craft Lager


Our Craft Lager is a premium American lager brewed entirely of malted barley. Snowmelt-infused and river-ready, this Colorado-style session beer stands side-by-side with our family of premium ales to bring you a clean, easy, light-bodied lager for the ages. | 4.8% ABV | Boulder, CO |

Amber (Draught)


Anchor Steam


A blend of pale and caramel malts, fermentation with lager yeast at warmer ale temperatures in shallow open-air fermenters, and gentle carbonation in our cellars through an all-natural process called kräusening. | 4.9% ABV | San Francisco, California

Bristol Laughing Lab


The Lab has a complex maltiness that comes from a careful blend of specialty malts. Its nutty, roasted flavor is mildly sweet, but not too rich. Smooth and luscious! | 5.4% abv | Colorado Springs, CO |

Bull & Bush Man Beer


The foundation of this beer is very malty, marrying nicely with the bold hop notes that emerge on the palate and ultimately dominate its lingering finish. | 7.7% ABV | Glendale, CO |

Great Divide Strawberry Rhubarb

$7 10oz

STRAWBERRY RHUBARB SOUR ALE is a gift for the senses. Strawberry is the yin to rhubarb’s yang—the sweet to the tart. This beautiful partnership creates a beer that glows ruby in the glass, bursts with strawberry aroma, and bites with every sip. Bright and effervescent, this sour is a fun and refreshing, lip-puckering treat perfect for every occasion, any time of the year. | 6.2% abv | Denver, CO

Lindeman’s Framboise

$8 10oz

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour. | 2.5% ABV | Vlezenbeek, Belgium

Dark (Draught)


Bull & Bush Big Ben Brown Ale


Deep dark mahogany color. Rich, seductive flavors of molasses, chewy toffee, and dark pit fruit, all leading to a roasted malty finish. | 5.0% ABV | Glendale, Colorado

Horse & Dragon Sad Panda Coffee Stout


With the balanced sweetness of vanilla and dark chocolate flavors and a smooth coffee bitterness at the finish, this drinkable stout hits all of our sensory pleasure points. | 7.6% ABV | Fort Collins, CO |

New Belgium La Folie 2014

$10 10oz

This wood-aged, sour brown spends one to three years in big, oak barrels, known as foeders. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. | 7% ABV | Fort Collins, CO |

Strange Mildly Strange Mild Ale


English Mild using a classic recipe and lightly hopped with Fuggles. The perfect summer beer for those looking for something higher in malt or lower in hops. | 3.7% abv | Denver, CO |

Ciders, Meads, Gluten Free, and Wine


Flying Embers Ginger & Oak Hard Kombucha

$8 12oz can

Earthy and familiar with a crisp, cool taste that leaves the palate clean and refreshed. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger and Turmeric. USDA Organic • Live Probiotic • 0 Sugar • 0 Carbs • Keto Friendly • Gluten-Free • Vegan | 12oz can | 7% abv | Ojai, CA |

Ammunition Cabernet Sauvignon


Dark garnet velvet in color and texture, this Cabernet from Paso Robles highlights what the region is quickly being known for, those delicious Bordeaux grapes. Featuring rich dark fruits with notes of black cherry, blueberry, and spice, this full-bodied Cabernet showcases complex tannins and finishes with savory pepper spice and black currant from the Petit Verdot. | Paso Robles, CA |

Annabella Chardonnay


Napa Valley chardonnay at its finest striking a balance between fruit and oak, as well as earth and acidity. 100% French oak and bursting with ripe fruits, it compliments a variety of dishes wonderfully but can also be enjoyed perfectly all by itself. | 14.1% abv | California |

Colorado Cider Company Glider Cider


Dry apple cider, crisp, tart and drinkable. | 6.95% ABV | Denver, Colorado

Coppola Chardonnay


Chardonnay reflects the distinctive personality of Monterey vineyards, which give rise to juicy apple, guava and melon flavors. Whole-cluster pressing and a combination of barrel and stainless steel fermentation ensures that the creamy texture and caramelized sugar finish is balanced by a crisp acidity. | 13.5% abv | California |

Coppola Claret


Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. | 13.9% abv | California |

Heavyweight Rosé


A crisp and dry California rosé made from barbera by a 4th generation wine making family. Flavors of ripe strawberry and cherry lead to a long lasting fruity finish with a hint of spice. | California |

Holidaily Beulah Red (GLUTEN FREE!)

$8 10oz

With color reminiscent of a mountain sunset, Beulah Red Ale has toasted malt characteristics, notes of caramel, and a subtle floral hop aroma. 100% Certified Gluten Free | 5.2% abv | Golden, CO

Manu Sauvignon Blanc


 A fresh take on the classic Marlborough style, this wine is vibrant and tasty, packed with flavors of lime, stone-fruit and fresh herbs. The palate is powerful with mouth watering acidity and flavors that all flow to a dry refreshing finishing. | 13% abv | New Zealand |

Sola Pinot Noir


Complex and balanced with classic Burgundy characteristics. This wine has a plush core of black cherry, lush forest floor and fleshy strawberry. Hints of earth and toasted cedar round out the finish. | 13.5% alcohol | California |

Schilling Grapefruit and Chill


This Northwest sessional summer radler-style cider is bright, balanced, and perfectly refreshing for a chill kind of day. Fresh pressed apple juice, grapefruit juice, non-GMO sugar, citric acid, hibiscus. | 6.0% abv | Seattle, WA

Ciders/Kombucha BOTTLES and CANS

FULL DESCRIPTIONS CAN BE FOUND UNDER THE ITEM IN THE BOTTLED BEER SECTION - Ace SPace Bloody Orange Craft Cider (12) $5 | Peckham’s Boysenberry New Zealand (12) $8 | Sam Smith’s Organic Cider (12) $6 | Tieton Apricot Cider (12) $6 | Flying Embers Black Cherry Hard Kombucha (12) $8, | Holidaily Fat Randy’s IPA (16 CAN) G- FREE $10 | Holidaily Favorite Blonde (16 CAN) G- FREE $10 |

Bottled Beers


Casey Funky Blender Preserves Peach + Vanilla

$40 750mL

Made with over 4 pounds per gallon organic peaches and then conditioned on whole Madagascar vanilla beans just before bottle conditioning. We used just enough beans to get vanilla character in perfect balance with the ripe peach juiciness. | 7% abv | Glenwood Springs, CO |

Casey Fruit Stand – Raspberry, Blueberry, Blackberry

$40 750mL

Saison base beer aged on raspberries, blueberries, and blackberries at a rate of over 1 pound per gallon. | 5.5% abv | Glenwood Springs, CO |

Russian River Happy Hops IPA

$10 16.9 oz Bottle

Happy Hops was originally brewed by the Grace Brothers Brewery in 1944 right here in Santa Rosa! Their brewery went out of business in the 1960’s, but we wanted to resurrect “Happy” and a new fun beer for him to enjoy! It is also a way for us to pay homage to the Grace Family and their brewing pioneer history. Happy Hops is an incredibly hoppy India Pale Ale with an immense hop aroma and flavor and a mild bitterness. | 6.5% abv | Windsor, CA |

Russian River Pliny the Elder DIPA

$10 500mL bottle

A well-balanced DIPA with malt, hops (Amarillo, Centennial, CTZ, and Simcoe), and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine. | 500mL bottle | 8% abv 100 IBU | Santa Rosa, CA |

Russian River STS Pils

$10 500mL bottle

STS Pils is a hop forward pilsner with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish. Straw in color, it often times will have a slight haze due to the fact that it is unfiltered. | 5.35% abv | Santa Rosa, CA |

Toppling Goliath King Sue

$9 16oz can

This full-bodied, hazy double IPA is Citra-hopped with a juicy combination of mango, orange, and pineapple flavors finishing with a grapefruit aroma and ferocious bite. | 7.8% abv | Decorah, IA |

Ace SpACE Bloody Orange Craft Cider

$5 12oz

This unfiltered edition of ACE cider is to honor the owner, Jeffrey House’s wife who played Brea Tonnika in the cantina scene in the original Star Wars. This cider comes in a clear bottle so you can see the vivid orange hue. ACE SpACE Bloody Orange is out of this world! | 12oz bottle | 6.9% abv | Sebastapol, CA |

Boon Frambroise Lembeek

$22 750mL

More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic. | 750mL bottle | 5% abv | Belgium |

Boon Kriek Lembeek

$22 750mL

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. | 750mL bottle | 4% abv | Belgium |

Boulevard/Sierra Nevada Terra Incognita #3

$23 750mL

The base beer is an assertively hopped brown ale that was then split between red wine and bourbon barrels where it matured for 6 months, resulting in a 9.8% ABV blended beer whose earthy malt flavors are dressed in notes of tart fruit, vanilla and coconut. | 750mL bottle | 9.8% abv | Chico, CA |   

Bruery Oude Tart

$40 750mL

Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. Pleasantly sour with hints of leather, dark fruit and toasty oak. | 750mL bottles | 7.5% abv | Placentia, CA |

Casey Apricot Diversion

$60 750mL bottle

Collaboration blend with Weldwerks Brewing. Blend of farmhouse barrels fermented on organic Palisade apricots and Weldwerk's house sour culture. | 750mL bottle | 6% abv | Glenwood Springs, CO |

Casey Biere de Garde

$33 750mL bottle

Roasty farmhouse ale fermented and aged in neutral oak wine barrels for 3-5 months. | 750mL bottles | 8% abv | Glenwood Springs, CO |

Casey East Bank Preserves Grape (Merlot)

$40 750mL

Farmhouse ale fermented and aged in neutral oak wine barrels for 3-5 months with local honey, and Merlot Grapes. | 6.5% abv | Glenwood Springs, CO |

Casey East Bank Preserves Peach

$60 750mL bottle

Honey farmhouse ale fermented with organic Perfection apricots at a rate of 2 pounds per gallon. | 750mL bottle | 6.5% abv | Glenwood Springs, CO |

Casey Fruit Stand Blackberry

$40 750mL

Our Saison base beer fermented with Colorado blackberries at a rate of 2 pounds per gallon. | 750mL bottle | 5.5% abv | Glenwood Springs, CO |

Casey Funky Blender Apricot 

$40 750mL

Oak fermented farmhouse ale fermented with organic Perfection apricots at a rate of over 2 pounds per gallon. | 750mL bottle | 7% abv | Glenwood Springs, CO |

Casey Funky Blender Balaton Cherry

$40 750mL

Oak fermented farmhouse ale fermented with Colorado sour Balaton cherries at a rate of over 2 pounds per gallon. | 750mL bottle |  7% abv | Glenwood Springs, CO |

Casey Hop Slope

$31 750mL bottle

Collaboration brew with our friends at Upslope Brewing in Boulder, CO. We brewed a hoppy base beer and fermented it with our farmhouse culture. After 6 months of aging, we dry hopped it with more classic American hops before bottling. Hoppy Farmhouse Ale. | 750mL bottle | 7% abv | Glenwood Springs, CO |

Casey Low End

$31 750mL bottle

Made with the same cultures we use for Saison and East Bank, this is a hoppy farmhouse ale. We use a huge amount of Colorado Cascade hops for both first wort and whirlpool additions. The result is a very tart citrusy beer. We're excited to add it to our line! | 750mL bottle | 4.5% abv | Glenwood Springs, CO |

Casey Saison Dry Hopped Motueka/Galaxy

$33 750mL bottle

Farmhouse ale fermented and aged in neutral oak wine barrels for 3-5 months. Motueka and Galaxy for dry hopping. | 750mL bottle | 5.5% abv | Glendwood Springs, CO |

Casey Saison Dry Hopped Nelson/Motueka

$33 750mL bottle

Farmhouse ale fermented and aged in neutral oak wine barrels for 3-5 months. Nelson and Motueka for dry hopping. | 750mL bottle | 5.5% abv | Glendwood Springs, CO |

Chimay Grande Reserve (Blue)

$10 (11.2oz) / $21 (750mL)

The Trappist Chimay Grande Réserve is a dark ale with a powerful aroma. Its complex flavor improves with passing time. | 11.2oz or 750mL bottles | 9% abv | Belgium |

Chimay Premier (Red)

$9 (11.2oz) / $20 (750mL)

The Trapppist Chimay Première is the oldest of the Chimays. Its coppery color and sweet, fruity taste make it a particularly tasty dark ale. | 11.2oz or 750mL bottles | 7% abv | Belgium | 9/20

Crooked Stave Falling Rock 20th Anniversary

$80 1.5L / $39 750mL

Chris and Chad had fun making this Falling Rock 20th Anniversary Collaboration. Barrel blended sour ale aged in oak with raspberries, blackberries, and marionberries. | 7.3% abv | Denver, CO|

Russian River Blind Pig IPA

$10 500mL bottle

Full-bodied, very hoppy, with citrus, pine, fruity notes and a nice dry, bitter finish! | 6.25% abv 75 IBU | Santa Rosa, CA |

Fantome Hiver

$27 750mL

Brewer Dany Prignon’s Winter Offering, hechanges his receipes every year, so we can’t say for sure what this year’s beer will be like, but it is sure to please lovers of Dany’s beers. | 750mL bottle | 8% abv | Belgium |

Fantome Saison

$25 750mL

Fruity, complex saison beer from the Ardennes forest from a tiny farmhouse brewery very hard to find even in Belgium. A wonderfully  musty and characterful aroma. | 750mL bottle | 8% abv | Belgium |

Flying Embers Black Cherry Hard Kombucha

$8 12oz can

Fresh dark cherry flavors, finishes clean with a bright twist of lime spritz. USDA Organic • Live Probiotic • 0 Sugar • 0 Carbs • Keto Friendly • Gluten-Free • Vegan • and are Brewed with an Adaptogen Root Blend of Ginger and Turmeric. | 12oz can | 7.2% abv | Ojai, CA |

Full Sail Mexican Style Lager

$5 19.2oz can

Straw gold in color, and light in body, Sesiόn Cerveza is brewed with Pilsner malt, flaked corn, and Celeia and Northern Brewer hops. The hops impart subtle hints of lemon and spice to complement the crisp malt body. | 19.2oz can | 4.5% abv | Hood River, OR |

Full Sail Session Red

$5 16oz can

Original Session, with the bright red label, is a classic all-malt pre-Prohibition style lager that reminds us of what American lagers used to taste like. It's flavorful, refreshing, and has a touch of that import-style taste. | 16oz can | 5% abv | Hood River, OR |

Holidaily Fat Randy’s IPA

$10 16oz can

A combination of roasts of millet malt and buckwheat malt make up this 100% FDA certified Gluten-Free beer. Adding a blend of hops including Bravo, Cascade, and Centennial give you complex floral and citrus hop notes, with a smooth, malty finish. | 16oz CAN | 7% abv | Golden, CO |

Holidaily Favorite Blonde

$10 16oz can

Multiple roasts of millet malt and buckwheat malt with a blend of hops including Bravo, Cascade, and Centennial results in smooth malty sweetness, with a light hop bitterness. 100% FDA certified Gluten-Free beer. | 16oz CAN | 5% abv | Golden, CO |

Leifmans Goudenband

$21 750mL bottle

Liefmans Goudenband is one of the most distinctive dark beers in the world. You’ll immediately pick up on the wonderful aromas of caramel, apple, rhubarb, cherries and malt. On the taste buds you will find hints of apple and cherries, combined with woody notes, while the aftertaste hints at nuts and dried raisins. The mildly acidic taste makes this beer a perfect match for blue cheese. | 750mL bottle | 8% abv | Belgium |

Lost Abbey Falling Rock 21

$50 750 mL

Made exclusively for Falling Rock's 21st Anniversary. A Blend of nectarine blonde sour & cherry sour, and for good measure, aged in a tequila barrel! | 9.5% abv | San Diego, CA |


$10 11.2oz bottle

Funkiest of the Trappist Ales. Orval sells one beer, brewed to unique perfection, never on draught. The aging process adds a fruity note, which strikes a subtle balance between the beer's full-bodied yet complex flavour and bitterness. | 11.2oz bottle | 8% abv | Belgium |

Peckham’s Boysenberry Cider

$8 12oz can

This delightful cider is made with heritage Moutere apples and boysenberries grown in the Peckham’s orchard. 120 grams of Riwaka Choice boysenberries in a pint deliver a fresh-picked, intense berry taste, but the background cider still comes through. | 12oz can | 5.7% abv | New Zealand |

Rochefort 6

$10 11.2oz bottle

The oldest Rochefort Trappist beer, #6 was brewed empirically until the end of the 2nd World War. Light Orange-brown in color, effervescent and refreshing. | 12oz bottle | 6.5% abv | Belgium|

Rochefort 8

$10 11.2oz bottle

Originally this beer was only brewed for New Year’s Eve celebrations. Sometimes this beer is also referred to as the "Special". Rich brown in color and taste, complex. | 12oz bottle | 9.2% abv | Belgium |

Rogue Dead Guy

$5 16oz can

An ale inspired by the style of a German Maibock, brewed using Rogue's proprietary Pacman yeast. Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor, and a well balanced finish. | 16oz can | 6.8% abv | Newport, OR |

Saison DuPont Avec Les Bons Voeux

$25 750mL

Les Bons Voeux means best wishes, which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. | 750mL bottle | 9.5% abv | Belgium |


$5 12oz can

Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion. Kampai! | 4.9% abv | Sapporo products sold in the U.S. are brewed in the U.S., Canada and Vietnam. |

Sam Smith’s Imperial Stout

$7 12oz bottle

A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’. | 12oz bottle | 7% abv | Tadcaster, UK |

Sam Smith’s Nut Brown Ale

$6 12oz bottle

Brewed with well water, best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts. | 12oz bottle | 5% abv | Tadcaster, UK |

Sam Smith’s Oatmeal Stout

$6 12oz bottle

Brewed with well water and fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. | 12oz bottle | 5% abv | Tadcaster, UK |

Sam Smith’s Organic Apricot


Apricots contribute to a stunning fruit beer: the ripe, aromatic bouquet supports a sweet, summery flavor with just a suggestion of stone-fruit tartness. Rich and full-bodied, the color is a glowing hazy orange. | 16oz bottle | 5.1% abv | Tadcaster, UK |

Sam Smith’s Organic Cherry


High natural acidity makes sour cherries a great choice for creating an ultimate fruit beer. The vibrant cherry character of this beer is perfectly underpinned by deliciously complex beer notes which result from the multiple yeast strains used for fermentation. | 16oz bottle | 5.1% abv | Tadcaster, UK |

Sam Smith’s Organic Chocolate Stout


Brewed with well water, the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate. | 12oz bottle | 5% abv | Tadcaster, UK |

Sam Smith’s Organic Cider


Fermented with wine yeast, this cider has a light body with brilliant conditioning, a crisp clean flavor, and a dry finish. The bouquet is fresh apples, with a soft floral note. | 12oz bottle | 5% abv | Tadcaster, UK |

Sam Smith’s Organic Raspberry


A dramatic fruit beer with an intense, mouth-watering fruit character derived from the natural acidity of organic raspberries. Slow, complex fermentation lends structure and depth to this special fruit beer. Smooth body, finishes dry, with a soft raspberry note. | 16oz bottle | 5.1% abv | Tadcaster, UK |

Sam Smith’s Taddy Porter


Brewed with well water, malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’. | 12oz bottle | 5% abv | Tadcaster, UK |

Sam Smith’s Organic Strawberry


Strawberries offer a soft and subtle flavor, making the character of this fruit beer extremely sophisticated and refined. The smooth malt and aromatic strawberry flavors merge together in an elegant fashion, with fresh, ripe strawberries shining through. | 16oz bottle | 5.1% abv | Tadcaster, UK |

Tieton Apricot Cider


When we infuse our crisp apple cider with the tartness of apricot, the apple notes play a supporting role and let the tartness of the apricots shine. You will taste both dry and fresh apricot. | 12oz can | 6.9% abv | Yakima, WA |

Unibroue Don De Dieu


Golden with a hint of red in color. Sweetish and full bodied. Very warming. This was the first strong white beer brewed in Canada. When it launched, it was meant to be seasonal but, due to high consumer demand, it became a year-long item. | 12oz bottle | 9% abv | Chambly, Quebec |

Unibroue Maudite


Mahogany colored. Caramel and fruit aromas and tastes. When La Maudite launched, its warm and spicy character, which was unique at the time, called for a blasphemous name. | 12oz bottle | 8% abv | Chambly, Quebec |

Unibroue Trois Pistole


Dark brown, rich flavors of roast malt and dark chocolate with a subtle port-like finish. | 12oz bottle | 9% abv | Chambly, Quebec |

Westbound and Down king’s Blend


Created at the Cultural Center, Chris went and hung out with Jake to create this special barrel blend simply called, The king's Blend. | 1.5 L bottle | 7% abv | Golden, CO |

None at this time…

Rotating Beers


None at this time…

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Phone: (303) 293-8338
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