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Beachwood Citraholic

Hopheads rejoice! Citraholic is a "modern" West Coast IPA, focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver! | 99+ IBUs 7.1% | Long Beach, CA

Bell’s Hopslam Double IPA

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style. | 10% abv | Kalamazoo, MI

Boulevard Rye on Rye on Rye ’16

Inspired by the success of our "X" series of special Imperial Stout releases, we embarked on a journey to the outer reaches of our popular Rye on Rye. For this release, a rich, tawny rye ale is aged in first-use rye whiskey barrels then transferred to yet another set of first-use rye whiskey barrels for a second aging, effectively resulting in "Rye on Rye on Rye." | 14.6% abv

Dogfish Head Raison D’Etre 2013

A deep mahogany, Belgian-style brown ale brewed with beet sugar, raisins and Belgian-style yeast. | 8% ABV | Milton, Delaware

Dogfish Head Suddenly Comfy

Suddenly Comfy is our take on a fresh baked apple pie in liquid form. Brewed with all of the makings of a great apple pie, Suddenly Comfy is an Imperial Cream ale with fresh apple cider, Saigon cinnamon and Madagascar vanilla beans. Slightly tart and fruity from the cider, with an aroma reminiscent of pie crust and bruleed sugar, this is the perfect sippable dessert alternative.

Dry Dock Gueuze BBBB Pro-Am

2019’s Big Beers, Belgians and Barleywines Homebrew Competition Best of Show winner is Torre Ahlberg’s Gueuze. (This was just 1 of 4 medals Torre won at the competition!)

Epic Big Bad Baptist Reserva

Imperial stout with coffee cacao nibs & coconut added aged in whiskey and rum barrels | 11.7 % ABV | Denver, CO

Epic Falling Monk 2017

ALLERGY WARNING: This beer has almonds in it. So one night at Big Beers, Belgians and Barleywines we got to talking with Kevin Crompton, Head Brewer at Epic, about ideas for an anniversary beer. He was really excited about the idea of making a Belgian Quad, as Epic did not have one in their portfolio, so Chris, Beth and her dad Phil spent a day at the Denver brewery to make it. Then we barrel aged it for about 6 months before tasting each barrel. Some of them had notes of almonds and amaretto, so we decided to add Almonds and Cherries to the barrels. 2 pounds of tart cherries & 3 pounds of dark, sweet cherries. In each barrel. | 11% ABV | Denver, Colorado

Horse and Dragon 5 Cheers Barrel Aged

On 4/17/14 The Mayor of Old Town tapped our very first beers ever sold to the public. A few months later, Falling Rock Tap House tapped the first of our beers ever presented in Denver during their GABF Tapping Party. This year both The Mayor of Old Town & Falling Rock came and brewed with us (!) - a Russian imperial stout. We’ll be toasting GABF week with the debut of the barrel-aged version at Falling Rock the last day of September. Thank you all who’ve supported our small, independent business - and those that sell our beer - these last 5 years! 5 Cheers!! | 10.5% ABV | Fort Collins, Colorado

Maui Coconut Hiwa Porter

Our Coconut Porter is a classic robust porter spiced with all natural toasted coconut. It is black in color and crowned with a creamy, dark tan head. It begins with a malty-toasted-coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee. It then finishes with flavors of toasted coconut and hoppy spice to balance the finish. Mele Kalikimaka! | 6% ABV | Kihei, Hawaii

New Belgium Powder Cache DIPA

Hazy Double IPA from the Source. | 8.5% ABV | Fort Collins, Colorado

New Belgium Transatlantic Kriek

Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish. | 6.2% abv | Fort Collins, CO

New Belgium/Trve Where We Live

Where I Live is our return collab following TRVE’s version, Where I Leave. For this special beer with our buds from Denver, we brewed a base using 100% Colorado-grown malt from Troubadour Maltings and fermented it with a Norwegian Kveik yeast. That beer was dark sour and foeder-aged with TRVE’s house culture. Just before canning, the beer was finished with Colorado whole flower lavender. That’s right. A Norwegian-inspired, mixed culture sour ale brewed with local malt and local lavender that’s named after a song by a Flemish metal band. ¯\_(ツ)_/¯ Enjoy.

New Image Beet Lime Dyad

We love the funky and refreshing flavors found in kombucha, and seek to combine them with their counterpoints in sour style ales. We created Dyad by taking the parts of kombucha that we loved (green tea, funky flavors, champagne-like dryness) and paired that with the hop and yeast characteristics of a sour ale! | 7.5% abv

New Image Double Dry Hopped Coriolis Effect

Double Dry Hopped Version of their Flagship Coriolis Effect: Pairing up New Zealand's Motueka hop with Citra, we brought together their blend of melon, tropical, and stonefruits and added a dry hop of Columbus to bring those voluptuous flavors to the surface. Sweet on the first sip while finishing dry, this beer brings an understated elegance to the standard IPA. | 6.5% abv | Arvada, CO

Ommegang My Watch Has Ended

My Watch Has Ended is brewed with two-row base malt, specialty grains such as oat flakes and chocolate malt, plus maple syrup and fenugreek, an herb with a maple-like aroma and flavor. Hopped with Hallertau Magnum and Styrian Golding varietals and fermented with an English ale yeast, with aromas of sweet maple and caramelized sugar, the beer pours a rich mahogany. Notes of cocoa and toffee and a smooth, velvety mouthfeel finish dry, with gently smoldering roast. | 8% ABV | Cooperstown, NY

Russian River Shadow of a Doubt Porter

Named after the great Hitchcock movie filmed in Santa Rosa in 1943. This Imperial Porter packs a rich chocolate and light smoked malt character with a very soft, dry finish. | 9.86% abv

Strange Breakfast for Dinner Imp. Grapefruit IPA

An Imperial version of a Strange favorite - Breakfast Grapefruit IPA. Amarillo and Citra hops, lots of grapefruit. | 85 IBUs, 9.8% | Denver, CO

Surly Dots and Loops IPA

This new-school IPA sends your palate swirling in dots and loops with fruit-forward hop flavors of mango, orange, and pineapple with a bright finish that will leave you wanting more. | 6.7% | Minneapolis, MN

Unibroue Maudite

The first strong beer to be retailed in Quebec is a devilishly delicious beer. | 8%

Left Hand Peanut Butter Milk Stout

Rich milk chocolate notes team up with peanut buttery perfection for a deliciously dark duo. This beer was brewed with PEANUTS! | 6% ABV | Longmont, Colorado

Mason Ale Works Thicker Than Thieves

Our third annual three way collaboration with Pure Project and Burgeon Beer! This Hazy IPA is full of intense hop notes from a blend of Citra, Azacca, Amarillo, and Warrior. | 7.2% abv | San Marcos, CA

Pale (Draught)

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21st Amendment Hell or High Watermelon

In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—it’s summer in a can! | 4.9% abv

Avery IPA

In the 1700s one crafty brewer discovered that a healthy dose of hops and an increased alcohol content preserved his ales during the long voyage to India (as depicted in our label) to quench the thirst of British troops. Today, we tip our hat to that historic innovation by brewing Colorado’s hoppiest pale ale. Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finish. | 6.5% ABV | Boulder, Colorado

Avery White Rascal

An authentic Belgian style white ale, this Rascal is unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale. | 5.6% ABV | Boulder, Colorado

Bell’s Official Hazy IPA

Two of our favorite ingredients come together in the brewhouse; pungent American hops and delicious wheat malt. This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness. A refined beer for those who love hops and for those who prefer wheat beers. Go ahead and make it Official. | 6.4% abv

Bell’s Two Hearted IPA

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. | 7% abv

Bierstadt Slow Pour Pils

German Pilsner style beer. | 5.1% ABV | Denver, Colorado

Boulevard Tank 7 Farmhouse

Most breweries have at least one piece of equipment that’s just a bit persnickety. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish. | 8.5% ABV | Kansas City, Missouri

Chimay Cinq Cents

Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer’s flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. | 8.0% ABV | Baileux, Belgium

Comrade Superpower IPA

Our flagship India Pale Ale with loads of Pacific Northwest hops. Huge pine and grapefruit hop aroma with flavors of citrus, balanced bitterness with a light malt character. Pours a brilliant gold with a dense white head. Fear the power. | 7.3% ABV | Denver, Colorado

Crooked Stave Petite Sour Raspberry

Primarily fermented with our mixed culture of wild yeast, each batch of Petite Sour undergoes a secondary fermentation in large oak foeders with a generous amount of whole fruit. With multiple releases throughout the seasons, we concentrate on sourcing fresh fruit from some of our favorite growing regions for this sessionable sour beer. Showcasing the fruit-derived characteristics, Petite Sour is the perfect sour beer for all seasons and occasions. Look for year-round batches fermented with whole fruit, including raspberries and blueberries from Washington; a Rosè version aged on the second use fruit skins for an effervescent, champagne type character, and our newest edition with local Colorado peaches. | 4.5% ABV | Denver, Colorado

Delirium Tremens

Belgian Strong Golden Ale. The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. | 8.5% ABV | Melle, Belgium

Deschutes Fresh Haze IPA

Hazy with a chance of obsession. The flavor explodes in your mouth with notes of orange citrus sweetness and a soft malt body. Carrying both citrus and tropical fruit from Mandarina, Amarillo and Cashmere hops…OJ for days. | 6.5% abv 45 IBU

Deschutes Fresh Squeezed IPA

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer. A juicy citrus and grapefruit flavor profile. As if fresh Citra and Mosaic hops were squeezed straight into the keg. | 6.4% abv 60 IBU

Dogfish Head American Beauty Hazy Ripple IPA

It’s been a long strange trip, and we’re not about to stop now. After six years and four releases of American Beauty, we’re back with an encore … only this time you haven’t heard the melody. Together with the Grateful Dead, we’re proud to introduce our latest collaborative iteration – American Beauty Hazy Ripple IPA. Inspired by the Grateful Dead’s beloved “American Beauty” album, American Beauty Hazy Ripple IPA is an unfiltered India Pale Ale brewed with spelt – an ancient heirloom grain that contributes earthy notes and a natural haze – that’s then dosed with a special yeast variety to accentuate hop aromatics. The result is a psychedelic 7.0% ABV ale that’s bursting with notes of tropical fruit and juicy citrus, while the style callout lovingly references the fan-favorite track “Ripple.” | 7% abv | Milton, DE

Dry Dock Apricot Blonde

A misty golden blonde ale fermented with shiploads of fruit. A crisp, clean finish and just enough apricot to make this a favorite. Combine with sunshine and friends for full effect. | 5.1% ABV | Aurora, Colorado

Dry Dock Double IPA

A big, rich, hoppy double IPA made with 100% Simpson’s Golden Promise and seven “C” hops: Chinook, Cascade, Columbus, Centennial, Crystal, Challenger, Citra. Big malt balanced by big hops. This is one of our favorites. | 9.0% ABV | Aurora, Colorado

Duvel

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale. This Belgian favourite is best enjoyed chilled with discerning friends or good-looking strangers. | 8.5% ABV | Breendonk-Puurs, Belgium

Ecliptic Starburst IPA

A starburst galaxy produces an exceptionally high amount of stars, similar to how Ecliptic Starburst IPA produces a soaring amount of hop flavor. Brewed with Amarillo, Azacca, Centennial, Citra, Mosaic and Simcoe hops for fresh flavors of citrus, fruit and pine. 100% Pale malt makes for a super clean finish and puts the focus on the hop flavors and aromas. Dry hopped to the end of the universe! | 7.8% abv 75 IBU

Elevation 8 Second Kolsch

Head Brewer Christian Koch fell in love with this style after visiting the beer halls of Cologne and brewed our 8 Second Kölsch to be a true representation of this easy drinking, crisp Ale. This is a beer that will find a place in craft beer destinations and cowboy bars alike, and is perfect for those looking for an easy drinking everyday craft beer. | 4.5% ABV | Poncha Springs, Colorado

Epic Tart & Juicy IPA

We've combined the clean, puckering tartness of kettle souring with an abundance of juicy, citrus-driven hops to create a beer that’s the best of both worlds - Tart n' Juicy Sour® IPA. | 4.5% abv

Firestone Walker Pivo Pils

Pils is a bright straw colored lager beer with playful carbonation topped with beautiful white foam lace. Delicate lightly toasted malt flavors underscore noble German hop character. Hallertau-grown Magnum hops deliver the lupulin foundation while generous amounts of Spalter Select hops bring floral aromatic and spicy herbal notes. As a twist on the traditional Pils, we dry hop with German Saphir for a touch of bergamot zest and lemongrass. | 5.3% ABV | Paso Robles, California

Funkwerks Saison

With a recipe born from backyard test batches, the Saison that sits before you today is a GABF gold-medal winning beer. Heavily reliant on flavors and aromas generated by our house yeast, this beer exemplifies the care we take in every aspect of our brewing process. Go ahead and delight in our Saison’s beautiful orange hue and bright effervescence. Notes of passion fruit, tangerine, and spices. | 6.8% abv

La Cumbre Elevated IPA

Did someone ask for hops? Tired of beers that promise a full lupulin experience, but never deliver more than richly malted bitterness? It’s no secret that this is what we excel at. We’ve been brewing world class IPAs for years. Our flagship is the culmination of a decades worth of studying and brewing. Take a step above and acclimate to what an IPA should be. | 7.2% ABV | Albuquerque, New Mexico

Lost Abbey Farmhouse Lager

Farmhouse Lager is a lighter version of our long-time brew, Avant Garde. Still beginning with an initial malt sweetness and a subtle hop presence, this lager finishes smooth and crisp. Perfect for an evening out on your porch or with some fresh baked bread pulled straight from the oven. | 5.8% abv

Mason Ale Works Thicker Than Thieves

Our third annual three way collaboration with Pure Project and Burgeon Beer! This Hazy IPA is full of intense hop notes from a blend of Citra, Azacca, Amarillo, and Warrior. | 7.2% abv | San Marcos, CA

Melvin 2×4 DIPA

Dear (insert your name here), This is the best damn DIPA in the world. So if you were even considering sulking today, think again. Our 2x4 Double IPA is the Gold Winner of numerous note-worthy awards, including the Alpha King Championship; two years in a row and counting. You’d be crazy not to drink this. So close your eyes, open up, and experience the mad floral, citrusy, and clean taste of hop talent. If you don’t love it, no…you will. Brewed with the finest American grown hops. Columbus, Centennial, Citra, & Simcoe layered on a very light malt base that gives way to notes of pine, citrus, & tropical fruit. | 9.9% abv 100+ IBU

New Belgium Voodoo Ranger Hop Avenger IPA

With its super juicy tropical aromas and light sweetness, Hop Avenger IPA packs a powerful pineapple punch! | 7.7% abv

New Image East Coast Transplant Imperial IPA

Bursting with ripe tropical fruit notes and juicy peach up front, then balanced and finished out with a citrusy bitterness, this is one of the most crushable, juicy double IPAs you’ll find.Simcoe, Citra, & El Dorado Hops | 8.5% abv

Ommegang Pale Sour

A mixed fermentation sour beer developed by our brewmaster Phil Leinhart, and the master blenders at our sister brewery, Liefmans, in Oudenaarde, Belgium. Pale Sour begins with a mixed culture fermentation in open copper vats. Aged over several months in stainless tanks, master blenders blend new batches with older ones until the optimal balance of flavors is reached. | 6.9% abv

Petrus Aged Pale

Developed from Petrus Oud Bruin; a paler version of a traditional local style. | 7.3% ABV | Harelbeke, Belgium

River North White

Belgian-style Witbier. | 5% abv 20 IBU

Russian River Bling Pig IPA

Full-bodied, very hoppy, with citrus, pine, fruity notes and a nice dry, bitter finish! | 6.25% abv 75 IBU

River North Mountain Haze NEIPA

New England IPA brewed with an avalanche of Citra Hops. | 6.5% abv 35 IBU

Russian River Pliny the Elder DIPA

Pliny the Elder is brewed with Amarillo, Centennial, CTZ, and Simcoe hops. It is well-balanced with malt, hops, and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine. Best enjoyed FRESH! That is why we make it in such limited supply. | 8% abv 100 IBU

Russian River STS Pils

STS Pils is a classic European style Pilsner. It is straw in color and often times will have a slight haze due to the fact that it is unfiltered. STS Pils is a hop forward pilsner with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish. | 5.35% abv

Ska The Hazy IPA

This full-bodied, luscious IPA is rich with citrus and tropical notes obtained through a variety of proprietary hopping techniques. Because it takes characters to brew beer with character. The Hazy IPA is brewed with Citra, Idaho 7, El Dorado, Galaxy and Bravo hops. | 6.5% ABV | Durango, Colorado

Sierra Nevada Hazy Little Thing

Some beers need a little polishing before entering the world, while others—the hop-heavy, rowdy crowd-pleasers—should just be left alone. We package Hazy Little Thing in all its raw glory: unfiltered, unprocessed, straight from the tanks and into the can. It’s a swirling cloud that likes to shake things up, a fruit-forward hop adventure for the daring. Go bold and make tonight a hazy one. | 6.7% abv 35 IBU

Sierra Nevada Pale Ale

Heavy on hops, that was always the brewery plan. So in 1980, we loaded Pale Ale up with Cascade—a new hop at the time named after the mountain range—and the intense aromas of pine and citrus sparked the American craft beer revolution. | 5.6% ABV | Chico, California

Spangalang D Train IPA

Huge hop aroma with a moderate bitterness level. Aromas of tangerine and passion fruit prevail, with a dry, citrusy finish. | 6.5% abv 50 IBU

Station 26 Juicy Banger

Juicy Banger: a fruit forward IPA with assertive, juicy hop character. Brewed with Citra, Mosaic, Centennial, and Apollo hops, ours has a huge hop presence. Dank with notes of apricot, papaya, citrus, and a touch of pine. Great example of classic West Coast IPA meets hop burst styles. | 7.4% ABV | Denver, Colorado

Stone IPA

By definition, an India pale ale is hoppier and higher in alcohol than its little brother, pale ale—and we deliver in spades. One of the most well-respected and best-selling IPAs in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it. | 6.9% ABV | Escondido, California

Surly Todd the Axe Man IPA

Double dry-hopping with Citra and Mosaic hops creates this world-renowned IPA’s intense tropical fruit and citrus aromas. Brewed with Golden Promise malt, this beer finishes rich and dry. First brewed in collaboration with Amager Brewery in Denmark. | 7.2% abv 65 IBU

Telluride Galloping Juice

A collaboration with with their friends at Oast House Oils, who take their favorite hops and squeeze out all the bitter, juicy goodness (AKA real hop terpenes), so they could get even more hops in the Juiciest IPA they could make. The result? Something we're calling a Telluride-style IPA: somewhere between West Coast bitterness and East Coast juicy. Amarillo, El Dorado, and Idaho 7 in the kettle and dry hops with Cashmere Hop Terpenes. | 7.6% abv | Telluride, CO

Telluride Galloping Juice IPA

Colorado Style IPA is a hybrid of West Coast and New England Style IPAs. Bitter up front like a West Coast IPA, while featuring bright fruit flavors similar to a New England Style IPA, the Galloping Juice series is clear, fruity and drinkable.Made with Cashmiere Hop Terpenes. | 7.6% abv

Tivoli Helles

Tivoli beer is back! The old original recipe from Tivoli Brewing is a 5.1% ABV Helles Lager. A light, refreshing blast from the past! | 5.1% ABV | Denver, Colorado

Upslope Southern Hemisphere Pale Ale

Collaboration between Falling Rock and Upslope. Chris' recipe for a crisp refreshing Pale Ale. 5% abv 42 IBU brewed with all the Unicorn hops: Galaxy, Moetueka, Nelson Sauvin, & Kohatu Hops

Amber (Draught)

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Alaskan Amber

Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored "alt" style beer notably well balanced. | 5.3% ABV | Juneau, Alaska

Anchor Steam

A blend of pale and caramel malts, fermentation with lager yeast at warmer ale temperatures in shallow open-air fermenters, and gentle carbonation in our cellars through an all-natural process called kräusening. | 4.9% ABV | San Francisco, California

Bristol Laughing Lab

Laughing Lab is our most popular brew among beer drinkers and beer judges alike, with nine medals to its name since 1994 at the Great American Beer Festival alone. The Lab has a complex maltiness that comes from a careful blend of specialty malts. Its nutty, roasted flavor is mildly sweet, but not too rich. Smooth and luscious! | 5.4% abv

Bull & Bush Man Beer

Exciting aromas– like a citrus-filled fruit basket. It’s a beer with attitude. The foundation of this beer is very malty, marrying nicely with the bold hop notes that emerge on the palate and ultimately dominate its lingering finish. | 7.7% ABV | Glendale, Colorado

Holidaily Beulah Red

Beulah Red Marble, quarried in Beulah, Colorado, is so rare that all the known marble was used in the Colorado capitol building. With color reminiscent of a mountain sunset, Beulah Red Ale has toasted malt characteristics, notes of caramel, and a subtle floral hop aroma. | 5.2% abv | Golden, CO

Liberati Red Giant Type A

10% in alc, 40% Syrah grapes from Columbia Gorge, low in tannins, high in fruity aromatics, 100% brett C, old world hops to 17 IBUs. Raspberry aromas (typical of Syrah) are definitely a thing in this one! | 10% abv

Lindeman’s Framboise

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass. | 2.5% ABV | Vlezenbeek, Belgium

New Belgium Fat Tire

Toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. | 5.2% ABV | Fort Collins, Colorado

Westbound & Down Fruit Squad + Raspberry

Golden Sour aged with Raspberries | 6% abv

Dark (Draught)

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Left Hand Peanut Butter Milk Stout

Rich milk chocolate notes team up with peanut buttery perfection for a deliciously dark duo. This beer was brewed with PEANUTS! | 6% ABV | Longmont, Colorado

Boulder Shake Chocolate Porter

Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel. | 5.9% ABV | Boulder, Colorado

Bull & Bush Big Ben Brown Ale

Deep dark mahogany color. Rich, seductive flavors of molasses, chewy toffee, and dark pit fruit, all leading to a roasted malty finish. | 5.0% ABV | Glendale, Colorado

Great Divide Yeti

YETI IMPERIAL STOUT is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops. It weighs in at a hefty 75 IBUs. | 9.5% abv | Denver, CO

Horse & Dragon Sad Panda Coffee Stout

The rich, black-as-night color with the creamy, tan head tells you that the beer in your glass is a stout through and through. However, after you raise the glass to your nose, you will know that Sad Panda is something special. Aromas of vanilla and chocolate are prominent yet balanced with the malt sweetness and caramel aromas expected in stouts. Your first sip introduces the complex combination of flavors you might expect in your favorite coffee – the balanced sweetness of vanilla and dark chocolate flavors with a smooth coffee bitterness at the finish, this drinkable stout hits all of our sensory pleasure points. The sweet balanced finish invites another sip. Just one more…. | 7.6% ABV | Fort Collins, Colorado

Left Hand Nitro Milk Stout

The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. | 6% ABV | Longmont, Colorado

New Belgium La Folie 2014

La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. This wood-aged, sour brown spends one to three years in big, oak barrels, known as foeders. And when the beer finally hits the glass, La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it’s considered one of the best sour beers around. | 7% ABV | Fort Collins, Colorado

New Holland Dragon’s Milk

This legendary beer’s name was born from a story told in medieval times. The knight’s reward for slaying a dragon was the treasured “milk of the dragon.” Today, Dragon’s Milk is an English term used to describe the finest liquid in the house. We believed the liquid we were crafting would be the best in our house. A true legend, hence the name. A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath. | 11% abv | Holland, MI

St. Bernardus Abt 12

St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe. | 10% abv | Watou, Belgium

Wibby Double Dunkel

One of our most popular seasonals, the Double Dunkel is an imperial dunkel brewed with lots of chocolate malt and cacao nibs. We lager it on Madagascar vanilla beans. This is a highly drinkable, slightly dangerous lager that is smooth and has a nice, crisp finish. | 7.5% abv | Longmont, CO

Ciders, Meads, and Gluten Free

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C-Squared Ginger

A medium-dry cider infused with fresh organic ginger root. Festively spiced, with a clean lemony finish. Bronze medal recipient at the 2016 GLINTCAP competition - Spiced Cider. Gold medal recipient and Second in Class at the 2017 GLINTCAP competition - Spiced Cider. | 5.5% abv | Denver, CO (soon to be Penrose, CO)

Colorado Cider Company Glider Cider

Dry apple cider, crisp, tart and drinkable. | 6.95% ABV | Denver, Colorado

Holidaily Beulah Red

Beulah Red Marble, quarried in Beulah, Colorado, is so rare that all the known marble was used in the Colorado capitol building. With color reminiscent of a mountain sunset, Beulah Red Ale has toasted malt characteristics, notes of caramel, and a subtle floral hop aroma. | 5.2% abv | Golden, CO

Redstone Passionfruit Nectar Mead

Honey wine made with passionfruit. | 8% ABV | Boulder, Colorado

Schilling Grapefruit and Chill

This Northwest sessional summer radler style cider is bright, balanced, and perfectly refreshing for a chill kind of day. Fresh pressed apple juice, grapefruit juice, non-GMO sugar, citric acid, hibiscus. | 6.0% abv | Seattle, WA

Stem Raspberry Cider

Intense raspberry aromas and ruby hues. Tartness from the raspberries and apples meld in this dry, refreshing cider. A light tannin structure from the raspberries lingers on the palate. | 6.7% ABV | Denver, Colorado

Visit Us!: 1919 Blake St. Denver, CO.
Phone: (303) 293-8338
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11am-2am Weekends

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